SEI Bar in Medford

Avocado, crabmeat, cucumber and tobiko mixed in a mayo sauce

Avocado, crabmeat, cucumber and tobiko mixed in house special spicy sauce

Seaweed seasoned in sesame

Cooked‎ squid in home made sauce

Fresh‎ lettuce w. tomatoes, carrot and cucumber w. house-made ginger dressing

Grilled chicken breast over a bed of fresh lettuce, cucumber, carrot and tomato

Warm‎ crispy chicken breast over a bed of fresh lettuce

Torched tuna over a bed of fresh lettuce

Avocado, crabmeat, squid, tobiko and shrimp

Thai hot and sour soup w/fresh vegetables, scallion, chilli sauce and lime juice w/choices of:

Thai‎ tea with sugar and cream

Thai coffee with sugar and cream

Tea house-made asian-flavored mix with black tea, honey and milk

House-made‎ asian-flavored mix with green tea, honey and milk

Bubble tea is also known as tapioca pearl drink, boba drink, pearl tea and possibly many others. Bubbles are primarily made from tapioca starch from the cassava plant. Bubble tea is a combination of strong black or green tea, milk, honey and black bubbles.

The no. 1 warm house sake. Full bodied and well balanced aroma.

Asian‎ pear (moonstone, oregon) delicate natural asian pear aroma, soft mouth feel, slightly sweet, fruity aromas. Pairs well with salads, pork, and poultry dishes.

Very smooth, slightly dry, sweet aroma. Pairs well with seafood and lightly grilled meats.

Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Excellent match for spicy cuisine like thai and latin dishes, and a wonderful match for polynesian dishes as well.

Sweet and full bodied. Coconut aroma. Complex yet approachable. Pairs well with spicy dishes

The royal drink of japan. Very light body, complex flavors.

Smooth and creamy with confectionery aromas, a sweet and milky entry with rich rice flavors, hints of cream, pineapple, coconut and vanilla. Pairs well with spicy, or curry dishes.

Fresh and crisp. Dry, full-bodied with rich melon flavors, hints of spice. Pairing: sushi and sashimi, salads and lightly grilled vegetables and fish.

A bordeaux style blend. Aromas of earthy strawberries and dried cherries, smoke and a hint of rosemary.

A nose of cranberries, black currant with hints of vanilla and mint. A bit of tobacco and leather as well. The beginning is fruity. The middle has an herbaceous/spice component. The finish is lush and the tannins are soft. .

A dark ruby red with a slightly lighter rim. Aromas of cocoa, dried cherries, tobacco. Fresh blackberry combined with a bit of rhubarb nose.

Malibu, blue curacao, pineapple juice

On the rocks or a layered shot of kahlua, baileys and grand marnier

A blend of rum, vodka, tequila, brandy, gin, peach schnapps and juice

Vodka, gin, rum, tequila, triple sec with sour mix and coke

Vodka, peach schnapps, cranberry and orange juice

Cuervo 1800, grand marnier, sour mix and orange juice

Sake, blended juices, and jen’s secret rimmer

Light, dark and gold rum with a special mix of juice and fruit garnish

Your choice of top shelf gin or vodka with just a splash of dry vermouth/olives of lemon peel

Vodka, chambord, peach schnapps

A chilled wine punch consisting of red wine and chopped fruit

Light rum, myers dark rum, apricot brandy, lime juice, pineapple and orange juice

Yes, it’s red; a mix of vodka, rum, triple sec, midori and juice

Vodka, southern comfort, crème de noya and pineapple juice

Bacardi limon, sour mix, grenadine

Rum, gin, brandy with orange juice, pineapple juice and sour mix

Mix of rum, malibu, splash of grand marnier, pineapple and cranberry juice

Tequila, blue curacao, sour mix and lime

Bourbon‎ of your choice, sweet vermouth with either bitters or marasclino cherries

Vodka, cranberry juice, triple sec and lime juice

Rum, amaretto and pineapple juice

Crispy fried dumplings w/pork

Steamed or deep fried shell shrimp dumplings

Thinly sliced rare beef/salmon/tuna with ponzu sauce

Shrimp and vegetables deep fried in light batter

Soft shell crab deep fried in light batter

Seasonal vegetables deep fried in light batter

Grilled chicken breast meat in chunks w. teriyaki sauce

Grilled sirloin steak in chunks w. teriyaki sauce

Grilled shrimp w. teriyaki sauce thai

Fried crispy rice paper rolls stuffed w/shredded vegetables

Steamed rice paper rolls stuffed with shrimp and rice stick

Marinated and barbecued, served w. peanut sauce

Aromas open with crisp green apples, pears, and bright citrus such as lemon and pineapple. This refreshing, unoaked chardonnay pairs well with fresh grilled fish and vegetable dishes.

From‎ a top winery in alto-adige, in the foothills of the alps

Delicate‎ taste and rich citrus aromas. Great balance of sweetness and acidity. The finest premium plum wine imported from japan.

Salmon, Avocado and Cucumber

Avocado and Cucumber

Crab Stick, Avocado, Cucumber and flying fish roe

Yellowtail and Avocado

Yellowtail

Yellowtail and Cucumber

Cooked squash

Cucumber‎

Sweet‎ potatoes

Shrimp, Avocado, Cucumber and flying fish roe

Pickled Radish

Acocado, Smoked Salmon& Cream Cheese

Salmon and Avocado

Salmon and Cucumber

Yellowtail and Cucumber with Spicy Sauce

Salmon and Cucumber with Spicy Sauce

Cooked scallop and cucumber w. spicy sauce

Tuna and Cucumber with Spicy Sauce

Tuna

Tuna and Cucumber

Tuna and Avocado

Plum Paste and Oba Leaf

Eel and Avocado

Eel and Cucumber

Thai hot and soup soup w/fresh vegetables, scallion, chilli sauce and lime juice

Avocado, crabmeat, cucumber and tobiko mixed in a mayo sauce

Avocado,‎ crabmeat, cucumber and tobiko mixed in house special spicy sauce

Seaweed‎ seasoned in sesame

Cooked squid in home made sauce

Fresh‎ lettuce w. tomatoes, carrot and cucumber w. ginger dressing

Tomatoes, carrot, cucumber w. grilled sliced chicken breast over a bed of fresh lettuce

Warm crispy chicken breast over a bed of fresh lettuce

Torched tuna over a bed of fresh lettuce

Avocado, crabmeat, squid, tobiko and shrimp

Sauteed with fresh mango and mixed vegetables

Sauteed with cashew nuts and mixed vegetables in a spicy brown sauce

Sauteed in a tasty garlic and pepper sauce

With bell peppers &mixed vegetables in chilly sauce

Sauteed with fresh basil leaves and mixed vegetables

Sauteed with pineapple chunks, mixed vegetables, and curry powder

Sauteed with peanuts mixed vegetables

Sauteed with light brown sauce with broccoli

Green chili curry in coconut milk and mixed vegetables

Red chilli curry in coconut milk and mixed vegetables

Mild‎ yellow curry in coconut milk and mixed vegetables.

Masman curry paste w. peanut in coconut milk and mixed vegetables

A thickly spiced red curry in coconut milk and mixed vegetables

B25 maki wrapped with rice and seaweed

Deep fried roll with daily fresh fish, crab meat, flying fish roe, avocado and cucumber

Beef teriyaki and cucumber

Cooked‎ salmon mixed with spicy mayo and cucumber

Eel cucumber roll wrapped with avocado

Chicken teriyaki and cucumber

Shrimp tempura, avocado, cucumber w. flying fish roe, tempura crumbs and spicy mayo

California maki wrapped with grilled eel

Grilled salmon, avocado and cucumber roll topped with tempura crumbs, crab meat and spicy mayo

Crab meat, tempura crumbs mixed with spicy mayo

California maki topped with tuna, white fish, salmon, shrimp and yellowtail

Eel, avocado and flying fish roe maki covered with shrimp

California‎ maki topped with cooked scallop, flying fish roe and spicy mayo

Deep-fried‎ soft shell crab, avocado, cucumber w. flying fish roe and spicy may

Japanese thick wheat noodles

Stir fried thai rice noodles w. egg, bean sprouts and crushed peanuts

Stir fried egg noodles with fresh basil, mixed vegetables and hot chilli

White flat rice noodles with chicken, shrimp, mixed vegetables and fresh basil leaves in hot chili.

Fried rice w. chicken, shrimp, egg, onions and pineapple chunks

Fried rice w. pork, beef w. mixed vegetables

Fried rice with chicken, shrimp, egg, onions and fresh mango

Chef’s choice of 8 pieces of nigiri sushi and california maki

Chef’s choice of 10 pieces of nigiri sushi, california maki and tekka maki

Maki, california maki, crazy maki and mexican maki

Alaska maki, b25 maki, california maki, crazy maki, mexican maki, spicy tekka maki, and tuna-avo maki

Chef’s choice of 15 pieces of fresh raw fish

Chef’s choice of 21 pieces of fresh raw fish

Chef’s choice of 8 pieces of nigiri sushi, 8 pieces of sashimi, spicy tekka maki, california maki and mexican maki

Chef’s choice of 10 pieces of nigiri sushi, 10 pieces of sashimi, spider maki, b-25 maki, spicy salmon maki and mexican maki

6 pieces of nigiri sushi, 6 pieces of sashimi, and mexican maki

Shrimp

Yellowtail

Fluke

Surfclam‎

Scallop

Squid

Salmon‎ Roe

Fried Sweet Tofu

Crab Stick

Tuna

Mackerel

Salmon

Sea bass

Octopus

Egg‎ Omelette

Flying‎ Fish Roe

Fresh Water Eel

Sea Urchin

Sweet Shrimp

Half Fatty Tuna

Fatty Tuna

Tuna‎ Belly

Red Snapper

Grilled grounded tuna, japanese pickles, seaweed salad, scallop and crab meat in teriyaki sauce

Grilled grounded salmon, japanese pickles, seaweed salad, scallop and crab meat in teriyaki sauce

Grilled salmon, scallop and crab meat, mixed vegetables in scallion sauce

Crispy chicken breast meat and mixed vegetable in house special sauce

Crispy‎ tuna and mixed vegetables in house special sauce

Crispy chicken breast meat in sweet and sour sesame sauce

Sauteed vegetables broiled w. egg, served over rice

Boneless duck stir fried with mixed vegetables in chilly, sweet and sour sauce

Chopped tuna mixed with house special tataki sauce, topped with avocado

Fresh grilled u-10 scallop on the top of california maki

Mexican maki topped with tuna, half cooked and half raw

California maki topped with tuna and salmon

Lobster meat with avocado, cucumber, tobikio and spicy mayo

Cream cheese, eel, avocado, crabmeat w tempura crumbs and spicy mayo topped w. cooked salmon

California maki topped with cooked salmon in spicy mayo

Cooked scallop, crabmeat, cucumber, spicy mayo and tempura crumbs maki topped w. avocado

Cooked scallop, cucumber, spicy mayo and tempura crumbs maki topped w. tuna

California maki topped w. cooked scallop, crabmeat, tobiki, tempura crumbs and spicy mayo

Cucumber and tempura crumb maki topped with chopped tuna, tobiko and spicy mayo mix

Shrimp tempura maki w. spicy mayo and scallion topped w. cooked tuna

Chopped tuna and fresh mango mixed with spicy mayo and flying fish roe topped with raw tuna and seaweed salad

Shrimp, squid, crab meat, scallop and vegetables

Served with miso soup, thai roll (1) and steamed rice

Served with miso soup

Tuna, salmon, sea bass, shrimp and crabmeat

Tuna, suzuki and shrimp

Unagi, shrimp and crabmeat

Spicy tuna maki and spicy scallop maki

Avokyu maki and idaho maki

Salmon, avocado and cucumber

Avocado and cucumber

Crab stick, avocado, cucumber and flying fish roe

Yellowtail and avocado

Yellow tail and cucumber

Cucumber

Sweet‎ potatoes

Shrimp, avocado, cucumber and flying fish roe

Pickled radish

Avocado,‎ smoked salmon and cream cheese

Salmon and avocado

Salmon and cucumber

Yellowtail and cucumber with spicy mayo and tempura crumbs

Salmon and cucumber with spicy mayo and tempura crumbs

Cooked scallop, cucumber w. spicy mayo and tempura crumbs

Tuna and cucumber with spicy mayo and tempura crumbs

Tuna and cucumber

Tuna‎ and avocado

Plum‎ paste and oba leaf

Eel and avocado

Eel and cucumber

Chicken wings(2), crab rangoon(3), thai roll(2), beef kushiyaki, boneless spareribs

Chicken wings(4), crab rangoon(6), thai roll(4), chicken fingers (6), beef kushiyaki, boneless spareribs

Grilled fresh scallop with crab meat and house spicy sauce

Deep-fried crispy shrimp cubes with special spicy powder

Deep-fried tuna cubes with special spicy powder

Crispy pancake served with scallion sauce

Fried‎ calamari in light batter with spice

Chicken deep fried in light batter

Crispy noodle flakes flavored with spice